If you have a special request, please do not hesitate to contact us.
pp - Per Person
Please inform staff for allergies, as food may contain dairy, gluten or nuts. Our gluten free items are not recommended for customers with Celiac Disease.
functions
Upstairs and Balcony Hire
Option 1 $33 pp
Starter
Garlic pizza
Garlic, olive oil, mozzarella and oregano
VEGETARIAN
Salad
avocado salad
Lettuce, cucumber, cherry tomatoes, rawslaw, red onion, avocado and pine nuts, with french dressing
VEGETARIAN
GF OPTION
Main (Choose 1)
Chicken schnitzel
Hand cut and crumbed chicken breast, served with gravy, chips
Chicken Parmigiana
Hand cut and crumbed chicken breast, topped with napolitana sauce and melted cheese, served with chips
Beef and Mushroom risotto
Slow cooked beef brisket, truffle mushroom, cream and parmesan cheese
Option 2 $37pp
Starter
Bruschetta
Cherry tomatoes, red onion, and basil, served on butter spread garlic bread with olive oil and balsamic glaze
VEGETARIAN
Salad
Strawberry Crispy Kinoa Salad
Fesh greens, sliced strawberries and quinoa
VEGETARIAN
GF OPTION
Main (Choose 1)
Chicken Parmigiana
Hand cut and crumbed chicken breast, topped with napolitana sauce and melted cheese, served with chips
Fish and Chips
Two fillets of battered whiting, chips and saladServed with lemon and tartare sauce
Lamb Cutlets
Crumbed or Grilled?
Option 3 $41pp
Starter
Crusty Garlic Bread
Butter spread garlic bread
VEGETARIAN
GF OPTION
Salad
Burrata Salad
Ingredients
VEGETARIAN
GF OPTION
Main (Choose 1)
Open Chicken or lamb yerros
Marinated Chicken or Lamb, lettuce, onion, tomato and fresh tortilla, served with a side garlic sauce and chips or rice
Grilled lamb cutlets
Lamb cutlets served with mashed potato, seasonal vegetables and your choice of Gravy, Mushroom, Garlic white sauce or Cheese sauce
Lamb Shank
Slow cooked lamb shank served with creamy mashed potato and seasonal vegetables
